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CobraCo™ Fire Pit Chef's Kit

model #: BMM102
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Turning your CobraCo™ Fire Pit into the ultimate cooking tool. Make delicious s'mores and much more with your personalized touch! read full product details »  
$42.97
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US Availability: In-Stock
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CobraCo™ Fire Pit Chef's Kit

 

Move your Inner Chef Outdoors!

 

Make cooking dinner a fun, family activity on your CobraCo™ Fire Pit with the CobraCo™ Fire Pit Chef’s Kit. This kit includes two 36 inch galvanized steel CobraCo™ S’Mores Forks, that will allow you and your family to easily cook food on your Fire Pit from a comfortable distance.

 

The kit also contains a CobraCo™ “Meat Mark-It” Branding Iron, which you can use to brand a special message onto any meat while cooking. Tell mom you love her, support your favorite team, or just make your mark on that special steak with this all metal branding iron that includes 54 die-cast removable letters.

 

This CobraCo™ custom package will allow you to instantly become the top chef in your backyard!

 

CobraCo™ - The Brand for Premier Innovative Outdoor Living Décor


All About...
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All about S'mores!

 

how to make smores

The original recipe on how to make s’mores appeared in the American Girl Scout Handbook in 1927. This recipe utilized Graham crackers – first invented by Sylvester Graham way back in 1829, before anyone knew how to make s’mores – plus chocolate and marshmallows.

If you ask anyone today how to make s’mores you might get the original recipe that tells you how to make s’mores, or you might be told how to make s’mores a completely different way.


Here are some tips on how to make s’mores the traditional way:

  1. Use Graham crackers which are more like cookies than crackers.

     

  2. Get the crackers and chocolate ready before you toast the marshmallows. You can ‘roast’ them over a stove burner or use long metal forks for roasting over an outdoor fire pit or grill.

    how to make smores

     

  3. Marshmallows are ready when slightly brown outside and runny inside.

     

  4. Sandwich chocolate with a toasted marshmallow between a halved cracker and squeeze together gently.


If you want to know how to make s’mores the Mexican way, use flour tortillas with crunchy peanut butter, chocolate chips and marshmallow. If you want to know how to make s’mores that are cold, spread peanut butter and instant chocolate pudding on Graham crackers and add whipped topping instead of marshmallows.

 

 

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