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Tomato Mozzarella Salad

 


Tomato Mozzarella Salad

  • 2 pints of cherry tomatoes (sliced or whole)
  • ½ cup fresh basil leaves
  • 8 ounces of small, fresh, lightly-salted mozzarella balls
  • 3 tablespoons Extra Virgin Olive Oil
  • 4 teaspoons balsamic vinegar
  • Kosher or Sea Salt

    Combine tomatoes and mozzarella into a large bowl, slice into smaller pieces of desired. Add basil leaves and mix gently while adding olive oil and vinegar. Salt to taste and refrigerate until serving.


     

     

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