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Herb-Cheese Crostini


herb cheese crostini




•    Salt
•    Freshly ground black pepper
•    1 French baguette, sliced into 1/3 in. slices
•    1 stick of non-salted butter, room temperature
•    1 Tbsp. fresh thyme, roughly chopped
•    1 Tbsp. fresh basil, roughly chopped
•    2 Tbsp. fresh chives, roughly chopped
•    1/3 cup of grated white sharp cheddar cheese
•    ¼ cup of grated parmesan cheese

Place the butter, herbs, salt, pepper, and cheese into a food processor. Pulse until blended to the consistency of your choice.
Remove the herb-cheese mixture from the food processor and pack the mixture into a ramekin. Cover the ramekin with a piece of plastic wrap and refrigerate for an hour.
Preheat over to 500 degrees.
Remove the ramekin from the refrigerator and spread the herb-cheese on each slice of bread and place on a sheet pan in a single layer. Bake the bread for 6 minutes. Serve immediately.
Yields: approx. 4 servings


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