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Grilling Out FAQs Q: What is the simplest grilling out recipe? A: Probably hot dogs, but chicken and steak are also popular and most often require little time and effort. Q: How long should I marinade meat before grilling out? A: It depends on the meat and the marinade, but generally, the longer the better, and preferably overnight in the refrigerator. Q: I’d like to try grilling out but don’t have a barbeque? A: Fire pits or rings are a perfect alternative and make grilling out very convenient. 
Q: What is a good dessert for grilling out? A: S’mores of course! Get the recipe here. Q: What tools are recommended when grilling out? A: Long metal forks with an easy-to-grip handle. Q: What’s the best fuel for grilling out? A: Wood, charcoal, or propane if your grill requires it. Q: Will oil burn if used when grilling out? A: Not if you lightly brush it on the grill before grilling out. It might flare up if you wait until the fire is already going. Q: Is there a “green” way to clean your grill after grilling out? A: When cool, scrape off excess food left behind, and scrub gently with a little olive oil. Q: What’s the best way to start a fire for grilling out? A: Place sand on the bottom so it won’t burn through your fire pit. Use newspaper or seasoned wood to begin the fire. Add wood as the fire continues to burn.  Your one stop resource for a beautiful outdoor living space. Find Cobraco® flower planters, plant stands, fire pits and more! We have everything you need to decorate your patio, yard, porch, deck and garden. | 
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