- 2 Quarts water
- 8 Green (or black) tea bags
- 1 bunch fresh mint (about 1 ½ cups)
- ½ cup lime juice
- Sugar (as desired)
Heat water until it is just about to boil, add sugar if desired. Remove water from heat, place tea bags and mint leaves in the water and allow it to seep for about 12-17 minutes. Once the tea has reached the desired strength, remove tea and mint and chill.
Add lime juice to taste immediately before serving.