Rosemary-and-thyme

Try Herb Roasted Potatoes as a side dish

Having a garden means that you need to have recipes to use for all the tasty veggies you’ll be growing. This recipe is a great use for herb garden favorites thyme and rosemary.

Herb Roasted Potatoes ingredients 

Roasted Potatoes

•    1 lb baby potatoes
•    1/8 cup extra virgin olive oil
•    1 tb coarse salt
•    2/3 tb black pepper
•    2 tb fresh cut thyme and rosemary

Preparation

To begin making this dish, preheat oven to 400° F.

Wash the baby potatoes and cut into sections of a desired size, place them in a bowl and coat with olive oil, salt, pepper, thyme and rosemary. Mix until the potatoes are thoroughly coated with oil and spice mixture. Spread the potatoes out flat on a baking tray, keeping them to one layer. Roast them in the oven until they become brown and soft in the center (about 30 mins depending on the size of your potatoes.)

Serve immediately with the main course.

*Recommended amounts are adjustable, and should be scaled to the amount of potatoes to ensure a good mixture.

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