source: fullforkahead.com

Herb Cheese Crostini Recipe

Ingredients

  • Salt
  • Freshly ground black pepper
  • 1 French baguette, sliced into 1/3 in. slices
  • 1 stick of non-salted butter, room temperature
  • 1 Tbsp. fresh thyme, roughly chopped
  • 1 Tbsp. fresh basil, roughly chopped
  • 2 Tbsp. fresh chives, roughly chopped
  • 1/3 cup of grated white sharp cheddar cheese
  • ΒΌ cup of grated Parmesan cheese

Preparation

Place the butter, herbs, salt, pepper, and cheese into a food processor. Pulse until blended to the consistency of your choice.

Remove the herb-cheese mixture from the food processor and pack the mixture into a ramekin. Cover the ramekin with a piece of plastic wrap and refrigerate for an hour.

Preheat over to 500 degrees.

Remove the ramekin from the refrigerator and spread the herb-cheese on each slice of bread and place on a sheet pan in a single layer. Bake the bread for 6 minutes. Serve immediately.

Yields: approx. 4 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>