Herb Cheese Crostini Recipe

source: fullforkahead.com
source: fullforkahead.com

Herb Cheese Crostini Ingredients

  • Salt
  • Freshly ground black pepper
  • 1 French baguette, sliced into 1/3 in. slices
  • 1 stick of non-salted butter, room temperature
  • 1 Tbsp. fresh thyme, roughly chopped
  • 1 Tbsp. fresh basil, roughly chopped
  • 2 Tbsp. fresh chives, roughly chopped
  • 1/3 cup of grated white sharp cheddar cheese
  • ¼ cup of grated Parmesan cheese

Herb Cheese Crostini Preparation

Place the butter, herbs, salt, pepper, and cheese into a food processor. Pulse until blended to the consistency of your choice.

Remove the herb-cheese mixture from the food processor and pack the mixture into a ramekin. Cover the ramekin with a piece of plastic wrap and refrigerate for an hour.

Preheat over to 500 degrees.

Remove the ramekin from the refrigerator and spread the herb-cheese on each slice of bread and place on a sheet pan in a single layer. Bake the bread for 6 minutes. Serve your Herb Cheese Crostini immediately.

Yields: approx. 4 servings

Did you enjoy your Herb Cheese Crostini? Do you have your own favorite crostini recipe? Let us know in the comments!

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