Overwintering is defined as the process by which you keep plants alive through a season in which they’d otherwise die whether it is due to weather or geographical placement. Why overwinter? Gardeners like to overwinter annuals to keep them growing and flowering season after season, but organic food movements are encouraging overwintering fruits and vegetable plants, too.
There are many benefits to using overwintering techniques. Overwintering vegetable plants causes them to develop earlier in the spring and offer a harvest well before the plants typically would. Plants like spinach, onions, and beans overwinter well and offer a delightful first taste of gardening season come March.
Fruit plants like blueberries, lemons, and fig trees overwinter well indoors and provide year-round fresh fruit at a low cost. Citrus trees like meyer lemons can be grown in a pot indoors in the winter and placed outdoors in full sun in the summer. Gardeners always benefit from having a touch of summer indoors during cooler months.
Bringing flowering and green plants indoors to overwinter increases the oxygen and humidity in your home. Pops of color, growing life during months of dormancy, and fresh smells are all added benefits to your home when you choose to overwinter.
If you’re a new gardener, the easiest way to get started is with potted plants. Explore steps to begin by checking out the Avant Garden guide to overwintering.